Sona Masoori is a type of basmati rice that is grown primarily in the states of Andhra Pradesh and Karnataka in India. It is known for its long, slender grains that have a light and fluffy texture when cooked. The grains are also fragrant, with a subtle nutty flavor. Sona Masoori rice is typically used in a variety of dishes, including biryani, pulao, and fried rice. It is also a popular choice for making idli and dosa, which are traditional South Indian breakfast foods. Sona Masoori rice is also considered to be a healthier option as it is a good source of carbohydrates, vitamins, and minerals and also low in fat and cholesterol.