recipes

Enjoy Healthy Rice Dishes

We possess a strong infrastructure to deliver large and small orders in the shortest duration. Our quality-assured products, principled business practices and client-oriented approach have helped us in developing the confidence of our customers and spreading our products in India and overseas.When we say healthy lifestyle, the first thing that comes to our mind is food. Experts say, we need to be mindful about what we put in our bodies.

Tasty

Jeera Rice

Jeera rice is a beloved dish often found in Indian restaurants, with many diners choosing it over plain basmati rice to complement their dals or curries. The infusion of cumin and aromatic whole spices elevates this simple rice dish to an entirely new experience.

Spicy

Veg Biryani

This Veg Biryani is an authentic Indian recipe packed full of your favorite rice, veggies, and spices. Made with patience and lots of love, this delicious veg dum biryani recipe requires both care and attention to detail. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.

Tasty and Unique

Lemon Rice

Lemon Rice is a staple in many South Indian homes. It is made by mixing precooked short grain rice with a tempering of mustard seeds, chana dal, green chilies, dried red chilies, fresh ginger and curry leaves. It is a comfort food for many and is most commonly eaten for a meal.

Lemon Rice has a delicate flavor of fresh lemon juice and a nutty aroma of the tempered ingredients like lentils, peanuts, spices and herbs.

Spicy and Tasty

Kala Chana Pulao

In Hindi, the word "kala" means black, while "chana" refers to chickpeas, so when combined, "kala chana" translates to black chickpeas. Although the name might be a bit misleading—since the skin of these chickpeas is actually brown or reddish-brown rather than black—it specifically denotes a certain type of garbanzo bean used in various dishes. Commonly referred to as Indian Black Chickpea, Bengal Gram, or Desi, this variety is indigenous to the Indian subcontinent. The term "desi" signifies its native roots, and kala chana has a tougher skin and a darker look compared to the lighter-skinned chickpeas you might be more familiar with. These black chickpeas are an excellent source of plant-based protein, making them a fantastic choice for growing children, active athletes, or anyone in need of a substantial energy boost.